ABOUT FLAVOR
The millennium aroma is epitome of the wisdom of human existence.
From incense ceremony ancient disciples getting close to their gods to an important means getting rid of evil and then to be found usable in making flavor, a enriched and dedicated taste journey starts since the first fire ignited in human society.
A JOURNEY OF FOLLOWING FLAVORSDBFF flavorists travel around the world, finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields.
DELICACY MAKING
With its professional delicacy lab,DBFF ananlyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products.
PRODUCTS EVALUATION SYSTEN
DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning.
APPLICATIONS
Dairy: normal temperature milk, low temperature milk,milk slice and milk drinks
Ice cream：ice cream, popsicles and frost
Confection: hard candy, soft candy, chewing gum and chocolate productsmilk slice and milk drinks.
Baking: biscuit, bread, cake，roasted seeds and nuts,moon cake.
Jelly: jelly, pudding and so on.
Beverage: iCarbonated beverages, solid beverages, milk beverages, vegetable protein drinks, fruit juice drinks, vegetable juice drinks and special purpose beverages.
Others: betel nut, special oils, roasted seeds and nuts, snacks, premixes and so on.