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Tobacco flavorsCigarette flavors can complement and accentuate the flavor of cigarettes, giving them a pleasant smell. Boton's tobacco flavor is a combination of technology and art, based on high-end technology and the talent of senior perfumers, through continuous experiment and practice.
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Tobacco flavors
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Electronic vaporizers are electronic cigarettes, which have the appearance, smoke and taste similar to cigarettes. E-cigarettes are free from tar, carbon monoxide, carbon dioxide, hydrocyanic acid, acrolein, arsenic, lead, mercury and other harmful substances compared to regular cigarettes, so they are not harmful to smokers. With quality as the core and innovation as the impetus for development, Jirui Technology E-Cigarette under Bolton brings consumers at home and abroad the enjoyment of the pure fragrance of nature sublimated into mist.Disposable e-cigaretteIncluding disposable cigars, disp...
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E-cigarette
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In everyday life, we use our noses to sense odors. Burton perfumers get inspiration from life, experience the life characteristics of spices and essence, and create harmonious and beautiful flavor products; From perfumes and detergents to laundry and personal care products, Boton's daily fragrances are bringing spiritual pleasure to people all over the world.
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Daily use flavors
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ABOUT FLAVORThe millennium aroma is epitome of the wisdom of human existence.From incense ceremony ancient disciples getting close to their gods to an important means getting rid of evil and then to be found usable in making flavor, a enriched and dedicated taste journey starts since the first fire ignited in human society.A JOURNEY OF FOLLOWING FLAVORSDBFF flavorists travel around the world, finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields. ...
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Edible flavor
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ABOUT SAVORY FLAVORDBBF savory technology applies the identical origin of aroma and raw material in traditional food culture in the savory field, and the combination of modern technology makes the savory products of delicacy and nation style. In future, savory flavors will be an essential element in delicacy. A JOURNEY OF FOLLOWING FLAVORSDBFF flavorists travel around the world, finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields. DELI...
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Savory flavor
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ABOUT PLANT EXTRACTS FOR FOOD Natural plants are a gift from nature to mankind.Since ancient times, the plants combining great essence are of vital significance in food therapy, which can be seen in Huang Di’s Canon of Medicine, Sheng Nong’s Herbal Classic, Compendium of Materia Medica and other classic works.Natural, nutritional, anti-bacterial, antioxidant, enhancing human performance. Natural plants are of great existential value in spatiality and time. EXCELLENT SOURCEDBFF has excellent plant raw material supply channels around the world, which ensures product quality and functio...
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Plant extracts for food
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Technology and Innovation
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The use of natural plant resources, through the highly efficient separation technology, access to quality natural raw materials, the material not only can be directly used in essence formula, also can be used as starting material synthesis, through the green chemical synthesis technology, create higher value of natural spices, higher product quality, has higher safety guarantee. Such as the use of citronella oil development geraniol series products; Litsea cubeba oil development of violet ketone series products.
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Synthesis technology of botanical flavor
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Microencapsulation technology refers to the technology of embedding solid, liquid or even gas and other core materials in semi-permeable or sealed microcapsules using natural or synthetic polymer materials, so that it can only be released at a controlled rate under certain conditions. The microencapsulation of flavor essence can improve the stability of flavor, isolate the contact with the external environment, effectively delay its decomposition, oxidation, volatilization and other metamorphism process, prolong the shelf life of the product, and improve the convenience of storage, transportat...
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Microencapsulation technology
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Molecular capsule technology use in the molecular structure of polymer compounds and living with the geometry of the cavity structure (e.g., mesh, linear, cone cavity, etc.), by the method of physical chemistry at the molecular level the essence of chimeric, inclusion, makes possible the embedding of essence, people call it the 'molecular capsule' image, is a kind of microcapsule method of molecular level. The molecular encapsulated powder flavor prepared by Bolton Group has good stability, oxidation resistance and slow release properties.
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Molecular encapsulation technology
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Microemulsion and nanoemulsion is an oil-water mixture system formed by water phase, oil phase, surfactant and co-surfactant in appropriate proportion. The dispersed phase particles are small, between 1-500nm, with high stability. In-depth studies have been carried out in the preparation of cosmetics and new drugs. Botton Group uses sodium/microemulsification technology in food functional component delivery systems (such as flavors, colorants, micronutrients, antibacterial agents, etc.) to improve the solubility and stability of lipophile substances and delay their release. In addition, becaus...
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Nano/microemulsification technology
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The preparation technology of multifunctional sustained-release carrier is to use special process equipment for forming and deep processing of powdery products. The forming treatment can improve product fluidity, reduce dust pollution and meet the requirements of environmental protection. Multi-function control-released carrier technology has become the burton group for processing flavor spices, plant extracts, pigment, vitamin, anti-aging factor, whitening factor, and anti-wrinkle factor, moisturizing factor etc. Function factor, the preparation of multifunctional slow-release important techn...
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Preparation of multifunctional sustained-release carrier
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Fragrance preparation by microbial fermentationMicrobial fermentation technology is the process of making or producing certain products by biotransformation using microbial cells. Although the history of the preparation of spices by microbial fermentation is not very long, it has shown strong vitality and broad market prospect because of its advantages such as mild conditions, wide open source and renewable raw materials, high specificity and selectivity, simple process and environmental friendliness. Bolton Group has a variety of different specifications of fermenter, can meet the small test,...
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Other Research Innovations
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