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Savory flavor

产品介绍: ABOUT SAVORY FLAVORDBBF savory technology applies the identical origin of aroma and raw material in traditional food culture in the savory field, and the combination of modern technology makes the savory products of delicacy and nation style. In future, savory flavors will be an essential element in delicacy. A JOURNEY OF FOLLOWING FLAVORSDBFF flavorists travel around the world, finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields. DELICACY MAKINGWith its professional delicacy lab,DBFF ananlyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products. PRODUCTS EVALUATION SYSTENDBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning. R&D TECHNOLOGYTRADITIONAL THERMAL REATIONADVANCED ANALYSIS TECHNOLOGY USED IN REPLICATING NATURAL FLAVORUSAGE OF FERMENTATION IN MEAT VACCINATIONDEVELOPMENT AND APPLICATION OF SPICEUSAGE OF MYCELIUM FLAVORING MATERIALSOur products are applied in various fields such as meat products, quick-frozen food, condiment and snack food.Meat productQuick-frozen foodCondimentSnack food
 
Details:  DBBF savory technology applies the identical origin of aroma and raw material in traditional food culture in the savory field, and the combination of modern technology makes the savory products of delicacy and nation style. In future, savory flavors will be an essential element in delicacy.
 
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       ABOUT SAVORY FLAVOR

DBBF savory technology applies the identical origin of aroma and raw material in traditional food culture in the savory field, and the combination of modern technology makes the savory products of delicacy and nation style. In future, savory flavors will be an essential element in delicacy.

 

A JOURNEY OF FOLLOWING FLAVORS

DBFF flavorists travel around the world, finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields.

 

DELICACY MAKING

With its professional delicacy lab,DBFF ananlyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products.

 

PRODUCTS EVALUATION SYSTEN

DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning.

 

R&D TECHNOLOGY

TRADITIONAL THERMAL REATION

ADVANCED ANALYSIS TECHNOLOGY USED IN REPLICATING NATURAL FLAVOR

USAGE OF FERMENTATION IN MEAT VACCINATION

DEVELOPMENT AND APPLICATION OF SPICE

USAGE OF MYCELIUM FLAVORING MATERIALS


Our products are applied in various fields such as meat products, quick-frozen food, condiment and snack food.

Meat product

Quick-frozen food

Condiment

Snack food

 

 

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